The easiest rice paper recipe you’ll ever learn! You only need two ingredients for this one- rice paper sheets and roasted seaweed. You can find both rice paper & roasted seaweed/nori sheets at your local Asian store. I added toasted sesame seeds to add a nutty flavour but you can definitely skip this step if you’re not a fan!
These are the perfect snacks to have in between your bigger meals, or even as a late night snack. If you want to let the rice paper dry naturally, it may take up to 2-3 hours, but with a help of a hair dryer, you can reduce your time to 1-2 hours!
Can I use an air fryer?
Yes! Most crispy rice paper seaweed snacks show using an air fryer, however I don’t own one (yet!) so I used my hair dryer! As I mentioned above, you can let it dry naturally as well.
Crispy Rice Paper Seaweed Snack
Description
Perfect snack to munch on - crispy rice paper seaweed recipe!
Ingredients
Instructions
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If your rice paper rolls are in a shape of a circle, cut 4 of your rice papers into 4s so you can stick them onto the corners of your seaweed sheet.
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Lay out your seaweed onto a flat surface. Then soak your rice paper in warm water for 5 seconds on each side. Make sure you shake off the excess water and then stick in onto your seaweed.
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With your cut rice paper pieces, dunk in water and stick onto each corner of the seaweed. Set it aside and then repeat.
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Sprinkle toasted sesame seeds on each sheet.
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Then, get your hair dryer out and apply heat onto the sheets. I did it for 5-10 minutes and then waited an hour to naturally dry.
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Once your sheets are fully dried, get your pan out and add cooking oil. Make sure the pan is covered with oill and it should be about 2cm thickness. Turn up heat.
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While the oil is heating up, cut your sheets into 4s. Then carefully drop your rice paper seaweeds into the oil. The rice paper side should be touching the oil first!
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Remove excess oil and transfer on to a plate. Season with salt or sugar and enjoy!
