Have you tried tuna cucumber sushi like this? I love whipping this recipe up when I’m looking for a healthy meal for lunch.
It’s super easy – and I love making this when I’ve got leftover cucumber that I need to use up quickly. You’ll need cucumbers, canned tuna, mayo rice and of course a peeler!
What should I serve with it?
If you need a bit of dipping sauce, you can serve it with soy sauce. Personally for me, the saltiness of the tuna gives it a nice savoury touch so I just like to have it as is!
Mini Cucumber Sushi Bites
Description
Try this delicious & creamy udon dish for your next dinner!
Ingredients
Instructions
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Begin by dicing chopped onions and mincing garlic cloves.
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Then, slice your bacon strips into small pieces.
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Turn on heat to medium and drizzle pan with oil.
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Stir-fry your onions, bacon and minced garlic until golden brown.
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In a pot, add water and let it boil.
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Once the water boils, add your udon packet. Just cook until you can disassemble the noodles.
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In your pan, add 1:1 ratio of milk and cream and stir gently.
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Then, add 1/2 Tbsp of chicken bouillon powder OR season if salt if you don't have it. Adjust to your liking.
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Transfer the udon noodles from the pot and stir until the cream becomes thicker. Lower heat.
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Sprinkle chili flakes on top for some extra spice before serving!
