Delicious & easy creamy tomato ramen noodles made in one single pan!
Feel free to replace your noodles with pasta noodles, udon, soba, or any noodles of your choice.
This recipe serves 1.
Easy Creamy Tomato Noodles
Delicious & easy creamy tomato ramen noodles!
Servings: 1
Ingredients
- 2 strips bacon
- 1 packet ramen noodles
- 100 ml milk
- 50 ml cooking cream
- 1/2 Tbsp chicken powder
- 80 ml tomato sauce
- 1/4 onions
- 1/2 Tbsp minced garlic
- 4 pieces peperoncino
- parsley flakes optional
Instructions
- Begin by dicing 1/4 of an onion.
- Then slice 2 strips of bacon into small pieces.
- Heat up on pan to medium heat and cook your bacon and diced onions with oil.
- While that's cooking, in a pot, add water and bring to boil.
- When bacon and onions are golden brown, add 1/2 Tbsp of minced garlic and stir-fry for 1 more minute.
- Then pour in 100ml of milk + 50ml of cooking cream. Skip the cooking cream step if you don't have it and instead add more milk.
- Turn to low heat and add 1/2 Tbsp of chicken powder and 3-4 pieces of peperoncino until it thickens. Then add your tomato sauce.
- Add ramen noodles or noodles of choice into the boiling water. Let it cook for 3 minutes and drain.
- Add the noodles quickly into the pan and mix with sauce.
- Sprinkle parsley flakes for extra flavour. Enjoy!
