Easy Creamy Tomato Noodles
Delicious & easy creamy tomato ramen noodles!
Servings: 1
Ingredients
- 2 strips bacon
- 1 packet ramen noodles
- 100 ml milk
- 50 ml cooking cream
- 1/2 Tbsp chicken powder
- 80 ml tomato sauce
- 1/4 onions
- 1/2 Tbsp minced garlic
- 4 pieces peperoncino
- parsley flakes optional
Instructions
- Begin by dicing 1/4 of an onion.
- Then slice 2 strips of bacon into small pieces.
- Heat up on pan to medium heat and cook your bacon and diced onions with oil.
- While that's cooking, in a pot, add water and bring to boil.
- When bacon and onions are golden brown, add 1/2 Tbsp of minced garlic and stir-fry for 1 more minute.
- Then pour in 100ml of milk + 50ml of cooking cream. Skip the cooking cream step if you don't have it and instead add more milk.
- Turn to low heat and add 1/2 Tbsp of chicken powder and 3-4 pieces of peperoncino until it thickens. Then add your tomato sauce.
- Add ramen noodles or noodles of choice into the boiling water. Let it cook for 3 minutes and drain.
- Add the noodles quickly into the pan and mix with sauce.
- Sprinkle parsley flakes for extra flavour. Enjoy!